About the Journal
Sustainable Commensalism & Circular Food Systems (SCCF) emerges as a premier international open-access journal interrogating the bio-socio-technological synthesis required to reconfigure humanity's metabolic relationship with food systems. Grounded in systems theory and industrial ecology principles, this open-access journal pioneers transdisciplinary research at the critical interface of biological commensalism, circular economy paradigms, and socio-technical innovation. We advance theoretical frameworks and practical implementations for decoupling food production from ecological degradation while enhancing systemic resilience.
Key Research Domains:
· Agroecological Systems
· Multi-trophic production systems optimization
· Marine-terrestrial cascade modeling
· Urban-Rural Metabolic Nexus
· Transboundary food-energy-water nexus analysis
· Peri-urban agro-industrial symbiosis design
· Infrastructure for circular bioeconomy
· Circular Technology for agriculture environment
· Food waste proccess
· Bio-based packaging material
